Stainless Steel, Paper Free Double Wall Pour Over Mesh Coffee Filter for Mason Jars

Say good morning to a delightful pour-over coffee experience with our Stainless Steel Double Wall Pour Over Mesh Coffee Filter. Designed for use with your favorite mug, glass, or mason jar, this reusable filter eliminates the need for paper filters, ensuring a more sustainable and budget-friendly morning cup.

Crafted from high-quality 304 stainless steel, this durable filter offers optimal heat retention and allows for a clean and flavorful cup of coffee every time. Perfect for home use, on-the-go brewing, camping, power outages, and more.

Features:

• Premium Quality: Made from 304 stainless steel, our pour-over filter guarantees long-lasting performance and excellent heat retention for a consistent brewing experience.
• Double Wall Design: The double wall construction provides insulation, keeping your coffee hot while preventing heat loss during the brewing process.
• Mesh Filter: The fine mesh design ensures that no coffee grounds make it into your cup, resulting in a smooth and sediment-free brew.
• No Paper Filters Needed: Say goodbye to wasteful paper filters and enjoy an eco-friendly brewing method that saves both money and the environment.
• Available in Three Sizes: Choose from our 1,2, or 3-cup options, allowing you to brew the perfect amount of coffee for yourself or to share with a friend.
• Versatile and Portable: The compact size and compatibility with mason jars make it ideal for home use, travel, camping, and more.

Instructions for Making the Perfect V60 Pour Over Coffee (Per Cup):

1. Prepare: Heat water to a temperature between 195°F and 205°F (90°C to 96°C).
2. Grind: Grind 1 ounce (about 4 tablespoons) of coffee beans to a medium-fine consistency per cup.
3. Rinse: Place the stainless steel pour-over filter on top of a mason jar and rinse it with hot water to remove any residual taste and preheat the equipment.
4. Add Coffee: Add the ground coffee to the filter, ensuring it is evenly distributed.
5. Bloom: Pour about 2 ounces (1/4 cup) of hot water over the coffee, allowing it to bloom for 30 seconds. This helps release trapped gases for a more balanced extraction.
6. Pour: Slowly pour the remaining hot water in a circular motion, starting from the center and moving outward, until you've reached your desired coffee volume (6 to 8 ounces for a 1-cup filter, or 12 to 16 ounces for a 2-cup filter).
7. Brew: Allow the water to drip through the filter, maintaining a steady and controlled pour rate. Adjust the grind size or pouring speed if needed to achieve a brew time of approximately 2 to 3 minutes.
8. Enjoy: Once the brewing is complete, remove the filter and enjoy your flavorful cup of pour-over coffee.

Whether at home, on the go, or in the great outdoors, savor the rich and aromatic flavors that our our Stainless Steel Double Wall Pour Over Mesh Coffee Filter brings to your cup.

This item ships package free

• Bottom Diameter for each size:
  1 cup about 3.5 inches
  2 cup about 4 inches
  3 cup about 4 inches (wider from top to bottom than 2 cup)